Hot food will be available at the competition centers during every race day between 11-17 (on Monday 9.7. 11-18). At the event center in Teuva breakfast will be served every day between 7-9 at Teuva Yhteiskoulu. The price for breakfast is 5 euro, 3 euro for children younger than 12.
The lunch at the competition centers will be served in field conditions to where it is transported from the main kitchen. In Jurva lunch is served in a temporary tent and at Parra in the Parra Hut.
The cafeteria will be in connection with the field restaurant in Jurva. At Parra it will be in the Nevala Hall and at the outdoor cafeteria next to the swimming pond.
The cafeterias will be open monday at 9, tuesday-thursday at 8 and saturday at 7, snack vendors will be open daily at 9.
Green salad (lettuce, cucumber, tomato)
Minced meat soup
Breakfast cheese, pickles, lettuce
Meat balls + gravy
Vegetarian meat balls + gravy
Cabbage-carrot-peach salad, lingonberry mash
Ham and potato casserole
Tomato-red onion salad
Meat shred gravy
Adults 8 €, 5 € for children younger than 12
Lunch includes food, salad, bread, spread, juice and water.
Low-lactose, dairy free and gluten free diets taken into consideration.